SAFE FOOD HANDLING PRACTICES

 

                                                                                                         

                                                                                 Do not work if ill                          Wash your hands

 

                                                                                                                            

                                                                                  No bare hand contact                  Do not cross contaminate

 

 

                                                                                                                 

                                                                                     Keep hot food hot                     Keep cold food cold

 

                                                                                 

                                                                             Wash fruits and vegetables thoroughly         Keep Eggs Refrigerated.

 

                                                                                                                         

                                                                                    Cook Food thoroughly                      When in doubt, throw it out