SAFE FOOD GUIDELINES

                    

                                                                                                        

                                         Do not work if ill                                                             Wash your hands     

                                                                                                                                

                                     No bare hand contact                                                   Do not cross contaminate

 

                                                                                                       

                                     Keep hot food hot                                                              Keep cold food cold

 

                                                   

                    Wash fruits and vegetables thoroughly                                       Keep Eggs Refrigerated.

 

                                                                         

                                 Cook Food thoroughly                                When in doubt, throw it out